Alicia Prosser
An oldie but a goodie, do you agree? Recipe: 1.5-2 kgs corned beef / silverside 2 garlic cloves, crushed 1 tbls brown sugar 1 tsp bi carb soda 2 tbls balsamic vinegar 1.25 litres Dry Ginger Ale - room temp (warm water to cover) Wash corned beef under water to remove any excess brine and salt. Place corned beef into slow cooker. Rub on crushed garlic and sprinkle meat with brown sugar, bicarb soda and balsamic vinegar. Pour dry gingerale into slow cooker then use enough warm water to top l...
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