thefoodinbox
Easy kimchi for beginners! We鈥檝e been making soooo much of this kimchi lately! We鈥檙e by no means experts, but this recipe is really great because it can be eaten straight away without any fermentation but still has delicious flavour 馃槆 Here鈥檚 all the ingredients you鈥檒l need CABBAGE: 1 Wombok cabbage Salt Water KIMCHI PASTE: 3/4 cup gochugaru chilli flakes (you can get these from Korean supermarkets) 3/4 cup hot water 1 x apple sauce packet/jar (a baby food one is fine!) 6 tbsp fish sauce 3 tbs...
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