chef_italiano
β¬οΈ How to make Sunflower ravioli. π Recipe: Golden dough: β’ 200g (7 oz) 00 flour β’ 175g (6.2 oz) egg yolks β’ 1 tsp salt Green spinach dough: β’ 200g (7 oz) 00 flour β’ 100g (3.5 oz) blanched spinach β’ 100g (3.5 oz) egg yolks β’ 1 tsp salt Blend spinach and yolks until smooth, then use 115g (4 oz) of this mixture to make the green dough. Instructions: 1. Prepared both doughs, knead until smooth, then rest for 30 minutes. 2. Roll each dough to 1 mm (0.04 in) thick. 3. Pipe the filling over the...
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