littleremyfood
HOLOGRAPHIC chocolate crack?! β¨Recipe: Ingredients: β’ Pretzels β’ Hard caramel candies β’ Tempered baking chocolate β’ Holographic transfer sheets Directions: 1. Line a baking tray with parchment paper and arrange the pretzels in a single, even layer. 2. In a small saucepan over low heat, melt the hard caramel candies until smooth. Carefully pour the caramel over the pretzels, spreading gently to coat. 3. Using a double boiler, melt the chocolate, keeping the temperature below 90Β°F to maintain tem...
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