our_cookingjourney
What if I told you this ragu had NO meat? š This delicious Tuscan ragĆ¹ also called "sugo finto" (fake ragĆ¹) is made following the same principles of a meat ragĆ¹, just without the meat! To get the perfect texture, you need to chop the soffritto (onion, carrot and celery) a little chunkier then usual so they'll still hold their shape once cooked. The sun-dried tomatoes, red wine and the plum tomatoes give the sauce itās rich flavour. This is truly delicious and a great winter recipe for everyo...
MƔs
