Belchiorart
Scones Recipe 8 cups cake flour (Β±1 kg) 1 cup sugar 8 tsp baking powder 1 tsp salt 350g cold margarine 3 large eggs 2 cups buttermilk 1 tsp vanilla essence (optional) Extra milk for brushing π©π½βπ³ Method Preheat oven to 200Β°C In a large bowl, mix flour, sugar, baking powder and salt. Add cold margarine and rub in gently until it looks like fine breadcrumbs In another bowl whisk eggs, milk/buttermilk and vanilla together. Make a well in the dry ingredients and pour in the liquid. Mix gently wi...
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