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Low Carb Herb Ricotta Broccoli Parmesan Cups . Ingredients (for 12 servings) 2 cups broccoli floret 1 clove garlic, minced 1 cup grated parmesan cheese 1 egg 1 tablespoon olive oil 16 oz ricotta cheese, 1 container ½ teaspoon salt ¼ cup fresh basil, chopped, divided 2 tablespoons fresh parsley, chopped 1 ½ cups cherry tomato, sliced . Preparation 1. Preheat oven to 375˚F (190˚C). 2. In a food processor add the broccoli, 1 cup of Parmesan, 1 clove of garlic, the egg, and 1 tablespoon of ... 更多
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