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Tanios Issa
Knafeh with Ashta 👌 Cooking small size pan on a home stove top always gave best results, less rotation and quicker. Kitchen stuff: • Knafeh pan if available otherwise small round pan (or any other shape) would do • Towels or pliers to rotate the pan Ingredients: • Pack of knafeh dough (makes about 4-6 5inch plates) it’s also known as Kataifi • 1 tbsp of ghee for each plate • For simple syrup: 1 cup sugar to 1 cup water and 1 tsp lemon juice Ashta (can use ricotta or mascarpone to skip t... More
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