vgsbiel
Thai red curry broth over miso butter rice ππΏπβ€οΈ Iβve been making a rendition of this meal for years. Itβs creamy, spicy, bold, and easy to make - my favorite go-to dinner. Itβs delicious with roasted eggplant and tofu but feel free to customize to your liking. π«Ά For the Thai red curry broth: 4 ounces + 1 tablespoon red curry paste* 1 teaspoon grated ginger Zest of 1 lime 1 teaspoon curry powder 1-13.5 ounce can full-fat coconut milk 1/2 cup vegan chicken broth 1 teaspoon tamari 1 teaspoon...
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