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TIPSY BARTENDER 🍻🍹
NO PROBLEMO 🥃🍋 (Created by: @Brett_Chovan_Hahn ) Brett stops by to make us the No Problemo! Check it out! 👌🏾 INGREDIENTS 1 ½ oz. (45ml) Gin ½ oz. (15ml) Green Chartreuse ½ oz. (15ml) Ancho Chile Liqueur ½ oz. (15ml) Lemon Juice ¾ oz. (22ml) Brown Sugar Simple Syrup 3 dashes Aromatic Bitters Garnish: Candied Jalapeño in Chartreuse* PREPARATION 1. Muddle Jalapeño slices in the base of a shaking glass. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into serving glass and garnish... More
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