TIPSY BARTENDER 🍻🍹
CHIHARU...THE MARTINI OF A THOUSAND SPRINGS 🌸 (Created by: @BarMaxLA) 2 oz. (60ml) Gin 2 oz. (60ml) Lychee Liqueur 1 oz. (30ml) Plum Wine Lemon Oil Mist Garnish: Pickled Cherry Blossom Flowers, Lemon Twist PREPARATION 1. In a mixing glass with ice, combine gin, lychee liqueur, and plum wine. Stir well. 2. Strain mix into a martini glass and drop in some pickled cherry blossom flowers from tea. 3. Spray some lemon oil mist and garnish with a lemon twist. Enjoy responsibly!
More
