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Summer Homayed
Middleeastern slow roasted leg of lamb with rice is a fan favorite! And in our culture, no dinner is complete with else rice and meat. Recipe 7-10 lb bone in Lamb leg 2 tbsp allspice 2 tbsp salt 1 tbsp pepper 3 bay leaves 1/2 c yogurt 1 tbsp vegeta One head of garlic 2 Onions 2 carrots Seal & bake @ 325° for 5-6 hours this depends on your oven and the size of your leg of lamb. Rest your lamb for about 30 minutes before you to peel it apart. It’s ideal to give your meat or protein a... More
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