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Vegan Chocolate Black Bean Cake π π° Ingredients: 230g black beans 14 pitted dates 1 cup cacao powder 4 tbsp potato flour 2 tbsp coconut oil 0.5 cup oat milk 0.5 tsp salt 1 tsp baking powder 80g vegan dark chocolate 1. Mix all of the ingredients except from the dark chocolate. 2. Pour the dough into a form. 3. Bake in the oven for 30 minutes (175 degrees) 4. Melt the dark chocolate and cover the cake. 5. Let the cake set for one hour before serving. #vegandessert #vegandesser #snackvideo22
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