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Korean Beef Bulgogi#bulgogi#beefbulgogi#koreanfood#easyrecipe#asianfood#dinnerideas#familydinner#20minutemeals 4 servings total 627 Cals/serving 56g Protein 27g Fat 29g Carbs 2lbs Lean ground beef 1 1/2 tbsp Olive oil 1 medium Onion (sliced) 1/2 tsp Himilayan pink salt 1 tsp Black pepper Sauce: 1 Apple (skinless) 3 tbsp Soy sauce 3 tbsp Gochujang red pepper paste 2 tbsp Sesame oil 2 tbsp Sesame seeds 2 tsp Dark soy sauce 2 tbsp Sugar 2 tsp Ginger (minced) 1 1/2 tbsp Garlic (minced)
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