Dollar Tree Dinners
Got milk about to expire? Donβt pour it out....turn it into cheese! π§ Itβs quick, easy, and gives you a bonus ingredient instead of waste. How to make it: Heat 1/2 gallon whole milk over medium until steaming (donβt boil). Stir in 1/4 cup vinegar or lemon juice. The curds will separate from the whey. Line a colander with a clean towel or cheesecloth and drain. Season your cheese with salt and mix back in in a splash of whey if you want it creamier. The result is a soft tender cheese almost l...
MΓ‘s
