Dollar Tree Dinners
Dinner 3 of my $20 Dollar Tree dinner series: Pasta in a Rosatella Sauce! I made a creamy roux with oil, flour, milk, and Parmesan, then added a can of garlic herb pasta sauce to make it rich and velvety. It’s kind of like a cross between Alfredo and marinara—and way better than you’d expect from budget ingredients. I used spaghetti, but any pasta works. Finish it with a little extra Parmesan on top and you’ve got a dinner that feels a lot fancier than it is. Pasta in a Rosatella Sauce 1 box sp...
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