rjoleach
chicken & stuffing casserole 2 cups cooked & shredded chicken 1 box stovetop stuffing 1 can cream of chicken soup Fill soup can halfway with milk 1 can mixed veggies Garlic salt, onion powder, black pepper Instructions: Preheat oven to 375° Start your stuffing first and let that sit according to the package directions while you make your chicken mixture Chicken mixture: Add your cream of chicken soup, milk, veggies and seasonings to a bowl Mix until well combined Spray an 8x8 baking d...
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