Jenn
Homemade bacon is one of those things that sounds complicatedā¦ but itās actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. Iāve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Hereās the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe):āØā¢ 9 lb skinless, boneless pork bellyāØā¢ 9 tbsp kosher saltāØā¢ 1 cup white sugarāØā¢ 6 tbsp pepperāØā¢ 6 tsp paprikaāØā¢ 3 ...
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