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Creamy Cajun smothered cabbage recipe ⬇️ 1 head of green cabbage cut into quarters (make sure to throw that cooked cabbage juice back in at the end if there’s any) 1 cup of chicken broth (low sodium) 8-10 oz beef sausage (or whatever) 2 cups of frozen Cajun mirepoix (or you can do fresh onions, green bell pepper, and celery) 5 cloves of minced garlic 1 red bell pepper (optional) The Seasoning blend: 3 tbsp of Cajun seasoning, 2 tbsp onion powder, 1 tbsp garlic powder, 2 tsp black pepper 1 c...
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