Raquel Silvaaa
š„Æ ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: ā¢ 464g water ā¢ 332g active starter ā¢ 1,112g bread flour (or high-protein AP) ā¢ 55g turbinado sugar ā¢ 55g maple syrup ā¢ 22g salt METHOD: 1ļøā£ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2ļøā£ Knead briefly, shape into a ball, cover, and rest 1 hour. 3ļøā£ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6ā12 hours). 4ļøā£ Let dough release naturally, divide into 12 pieces (...
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