chef_italiano
⬇️ How to never waste pasta scraps. 📕 Technique: 1. Combine scraps of contrasting pasta dough and knead them together. 2. Let the dough rest, then flatten it into a compact block. 3. Slice the block into even slices, then place them side by side. 4. Gently flatten with a rolling pin before rolling out to 1.5 mm thick. 5. Make your favorite pasta. 🔔 Secret tip: Don’t over knead the leftover dough. The more you work it, the more the colors blend together and less defined the marble effect beco...
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