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Whether you’re vegan or not, you’re going to love this ragù di legumi! 🙌 AD - This recipe is made following the principle of a meat ragú but with legumes instead, making it perfect to celebrate the World Vegan Month. The combination of beans, lentils and chickpeas gives the dish a really complex flavour and texture and the plum tomatoes add sweetness and richness! It's truly delicious and a great winter recipe for everyone. Here is the ingredients list 👇 Serves 4 200g of soffritto mix (car...
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