Justin Wang
Thought I’d treat myself to my 18 days aged duck at home. I don’t usually get to eat this myself as I always serve it for others. Paired this one with some radicchio, black plums, quince puree and a porcini jus. I’ll also put it out there that I make the best duck and I ain’t gonna be humble about it either 😌#duck#duckyou#duckbreastdduck#meat#food#cooking#crispyskin#juicy#crisp
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