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Juliana Rodrigues
Desafio Brasil 🇧🇷 x EUA 🇺🇸 – Monteiro Lopes de Belém do Pará Hoje o desafio foi recriar um clássico paraense em dois lugares diferentes: Brasil e Estados Unidos. Mesmo doce, mesmos passos… mas com ingredientes de cada paÃs. Será que o resultado ficou igual? Receita do Monteiro Lopes: Massa: • 3 colheres de açúcar • 100 g de manteiga • 300 g de farinha de trigo Misture tudo até formar uma massa homogênea. Modele no formato tradicional e leve para assar em 150 graus por 30 minutos ou
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jeromecooksfood
🧀Cream Cheese from Scratch (Full recipe below) Who knew making cream cheese was this easy. It takes about 10 minutes total, is so much cheaper than anything you’ll buy in the shop, and you can control what ingredients you put in it. Even better you can then adapt it to your tastes. Garlic and herbs is a classic one, but really anything will work. Then just use it like you would a packet, this is delicious in a cream cheese icing, or add it into a pasta sauce for extra creaminess, or just spre...
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