Juarez Eliziario
My very last day of culinary schoolđđ„č For my chicken final I made a Hainanese poached chicken breast, a fried lollipop with a dark soy glaze, chicken fat rice, tomato and cucumber salad, garlic scallion and ginger oil, all topped with crispy chicken skin! This dish was an ode to growing up in Singapore surrounded by such incredible food! I still canât believe this was my last day of class, I miss it already but Iâm very excited for whatâs nextđ#culinaryschool#cookingschool#culinarystudent#ny...
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