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Josi Almeida
Vem ver como faço meu empadão pra vender no delivery #Trabalho #empadao
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Juarez Eliziario
The dish that got me a perfect score from @chef_herve_malivert 🥹🥹 I made a potato scaled flounder with braised leeks, crunchy lemony green beans, beurre blanc sauce, and balsamic glaze!#culinaryschool#cookingschool#culinarystudent#nyc#flounder
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Dra Gisele Carvalho
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