Anna Hozana Biscuit
100 year old sourdough. This soft, spongy sourdough sandwich bread took us some time to get it right. Sorry for those who got to try out our rock hard first few batches. We’re happy with what we got now and we gained a new skill that brings us closer to living a more sustainable life. It’s a great feeling to know that you can make most things you buy from the store at home.#sourdough#selfsufficient#handmade#makeitathome
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