Chris Collins
I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx STEAK PASTA | Serves 2 INGREDIENTS 1x 285g/10z Ribeye Steak or steak of choice, at room temp* 1 tbsp Veg Oil 1 heaped tbsp Unsalted Butter 200g / 7oz Tagliatelle, or other long-cut pasta (dry weight) 2 small Shallots, finely diced 120ml / 1/2 cup zero salt Chicken Stock 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp 2...
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