Hereās Your Bite
One-Pot Sausage and Zucchini Pastaš„š„ Similar to cabbage, I think zucchini is one of the most underrated vegetables. It completely transforms when itās cooked, and this is the time of year when I canāt stop adding it to pasta. This version starts by browning Italian sausage until deeply golden, then layers in sliced and grated zucchini, shallots, garlic, a touch of Dijon, and plenty of Parmesan for a gorgeous sauce that clings to every bite. I decided to grate half of the zucchini and slice t...
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