faffilina
Basmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. ๐ฟ Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. ๐ Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite...
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