Raquel Silvaaa
๐ฅฏ ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: โข 464g water โข 332g active starter โข 1,112g bread flour (or high-protein AP) โข 55g turbinado sugar โข 55g maple syrup โข 22g salt METHOD: 1๏ธโฃ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2๏ธโฃ Knead briefly, shape into a ball, cover, and rest 1 hour. 3๏ธโฃ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6โ12 hours). 4๏ธโฃ Let dough release naturally, divide into 12 pieces (...
Mais
