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Whether youâre vegan or not, youâre going to love this ragĂč di legumi! đ AD - This recipe is made following the principle of a meat ragĂș but with legumes instead, making it perfect to celebrate the World Vegan Month. The combination of beans, lentils and chickpeas gives the dish a really complex flavour and texture and the plum tomatoes add sweetness and richness! It's truly delicious and a great winter recipe for everyone. Here is the ingredients list đ Serves 4  200g of soffritto mix (car...
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