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What if I told you this ragu had NO meat? đ This delicious Tuscan ragĂč also called "sugo finto" (fake ragĂč) is made following the same principles of a meat ragĂč, just without the meat! To get the perfect texture, you need to chop the soffritto (onion, carrot and celery) a little chunkier then usual so they'll still hold their shape once cooked. The sun-dried tomatoes, red wine and the plum tomatoes give the sauce itâs rich flavour. This is truly delicious and a great winter recipe for everyo...
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