Diogo Dg
Inspired by @⍣ Cristina ✵ ﾟ⋆ tomato bagels! All natural blueberry bagels Main Blue Dough * 275g bread/strong flour * butterfly pea powder and/or spirulina powder mixed into the flour * 156g cold water * 9g sugar * 2.75g yeast * 3.5g salt * 9g butter (room temperature) Darker Accent Dough * 25g bread/strong flour * extra butterfly pea powder powder mixed into the flour for a darker color * 14g cold water * 1g sugar * 0.25g yeast * 0.3g salt * 1g butter (room temperature) Water Bath * 1000g wate...
Más
