careesekwok
SPICY CUCUMBER SALAD 182 cals | 4g protein | 8g fiber | 33g carb | 5g fat 12oz Persian cucumbers 1 tbs rice vinegar 1 tbs sesame seeds 1-2 tsp monkfruit sweetener 1 tbs soy sauce 1 tbs gochugaru (korean red pepper powder)#asianrecipes#cucumbersalad#banchan#koreanrecipes#eastrecipes#healthyrecipes#oilfree#macrofriendly#macros#vegetarian#vegan#plantbased
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