brendanpang
THAI GLASS NOODLE SALAD π¦π₯’π₯£ It's fresh, tangy, and perfect for those hot days when you want something light but satisfying. Dressing - 2 Thai chillies, chopped finely - 1 tsp chilli flakes - 1 medium garlic clove, grated - 2 1/2 tbsp fish sauce - 1 tbsp grated palm sugar (or brown sugar) - 3 tbsp freshly squeezed lime juice - 2 tbsp peanut oil (or any other neutral oil) Salad - 150g vermicelli (thin mung bean noodles) - 150g prawns, peeled and deveined - 150g minced pork - 1 small red onion...
MΓ‘s
