Chrystofer Godoy
Bakery Style Lamingtons π«Άπ» Makes: 12 large lamingtons Ingredients: Cake:β¨β’ 125g butter, softenedβ¨β’ 1 cup caster sugarβ¨β’ 2 eggsβ¨β’ 1 tsp vanilla extractβ¨β’ 2 cups self-raising flourβ¨β’ pinch of salt β¨β’ Β½ cup milk Chocolate Icing:β¨β’ 3 cups icing sugarβ¨β’ β
cup cocoa powderβ¨β’ 30g butterβ¨β’ Β½ cup boiling water To Coat:β¨β’ 3 cups desiccated coconut Method: 1. Preheat oven to 180Β°C (160Β°C fan) and line an 8 x 12-inch baking tray. 2. Beat the butter and sugar until light and fluffy. Beat in the eggs, then...
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