chef_italiano
β¬οΈ How to never waste pasta scraps. π Technique: 1. Combine scraps of contrasting pasta dough and knead them together. 2. Let the dough rest, then flatten it into a compact block. 3. Slice the block into even slices, then place them side by side. 4. Gently flatten with a rolling pin before rolling out to 1.5 mm thick. 5. Make your favorite pasta. π Secret tip: Donβt over knead the leftover dough. The more you work it, the more the colors blend together and less defined the marble effect beco...
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