Jhone Dj7
MILLIONAIRE BARS For the base: β«οΈ 165g almond flour / ground almonds β«οΈ 50g oat flour β«οΈ 40g maple syrup β«οΈ 50g coconut oil For the caramel: β«οΈ 150g pitted dates* β«οΈ 50ml water from dates* (see steps below) β«οΈ 50g peanut / almond butter β«οΈ 30g coconut oil β«οΈ Flaky sea salt For the top: β«οΈ 100g dark chocolate β«οΈ 1 tsp coconut oil *If you are using partially dried dates rather than medjool, soak them in boiling water for 10 minutes and set aside. Mix together the ingredients for the base until yo...
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