grillinfools
Easter is early this year at just over 2 weeks away on April 5th. My family does a ham every year. It’s so simple and nearly impossible to mess up so no stress feeding a crowd. Instead of the packet of powder for the glaze, I make my own. This one has brown sugar, garlic, rum and that sweet, smoky @Baking at Home . Get some smoke into the ham then start basting with that glaze. Then bust out the blow torch to caramelize that glaze and put a little char on the outside. Guaranteed crowd pleaser. ...
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