Marianna Moore
Warm honey mustard broccoli salad on repeat. Preheat oven to 425F and line 2 baking sheets with parchment paper Add to 1 sheet pan - broccoli florets - 1 can chickpeas drained and rinsed and dried - 1 sliced shallot - Coat with olive oil spray - Season with salt, garlic powder, onion powder, rosemary - Bake until broccoli is fork tender To the other pan add turkey bacon slices and bake until crispy then slice into thin pieces Dressing: guys I didn’t measure I just taste rested as I went but I...
More
