Max McCann
Risotto 🍚 Ingredients (2 servings): 160g Arborio rice 900ml chicken stock 1/2 onion 2 cloves garlic 150g mushrooms 50g parmesan 2 tbsp butter 1 tbsp olive oil Splash of white wine Fresh parsley ——— Method: 1. Finely dice the onion, slice the mushrooms and finely grate the garlic. 2. Fry the mushrooms in a little oil until golden and slightly browned, then remove from the pan. 3. Add 1 tbsp butter, olive oil, diced onion and the garlic. Season with salt and black pepper, then cook for 2 minutes...
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