Chris Collins
This is everything my soul needs and more in this freezing weather! Hope you love it 😁 Chris x SAUSAGE HOTPOT | Serves 4-5 INGREDIENTS 125g / 4.5oz diced Smoked Bacon Lardons 6 Pork Sausages (400g/14oz) 1 large White Onion, diced 2 medium Carrots, diced 2 cloves of Garlic, finely diced 3 tbsp / 45g Butter 3 tbsp Plain Flour 480ml / 2 cups Beef Stock 2 tsp Worcestershire Sauce 1 tsp Dijon Mustard 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper 1x Beef Oxo/Bouillon Cube, crumbled 400g / ...
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