Beatriz Morais
Flan Recipe * * 2 cups granulated sugar * 8 egg yolks * 4 whole eggs * 1 (14 ounce) can sweetened condensed milk * 1 2/ 3 cups heavy cream * 1 cup whole milk * 1 tbsp vanilla bean paste or 1 & 1/2 tsp vanilla essence Bake at 250F in a water bath (let water come at least half up to the side of the pan your baking the flan in)for 3 hours. Ideally use 9 inch round pan to bake it in.#flan#lecheflan##food#dessert#postre#flandecaramelo#baking#foodie#foodtok#desserthack#cremec...
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