Zachary Neman
The easiest way to make the perfect hash brown.#Ingredients - 4 medium russet potatoes (about 1¾ pounds), peeled - 1 teaspoon kosher salt, plus more to finish - Neutral oil, generous amount#Instructions 1. Grate the potatoes on the large holes of a box grater. Transfer to a large bowl, toss with the kosher salt, and let sit for 5–10 minutes. The salt will draw out moisture. 2. Transfer the shredded potato to a clean kitchen towel and squeeze out as much moisture as possible. Really wring it out...
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