Victor Samuel
I turned the upside-down cheesecake into a Biscoff version and WOW ššŖ The crust is packed with Biscoff cookies, the cheesecake filling is light and creamy, and the cookie butter center is absolutely incredible. Crust: ā¢ 2 sleeves Biscoff cookies ā¢ 1 cup (2 sticks) melted butter Cheesecake Filling: ā¢ 24 oz cream cheese (room temperature) ā¢ 8 oz mascarpone (room temperature) ā¢ Ā½ cup sour cream (room temperature) ā¢ 1Ā½ cups powdered sugar ā¢ 1 cup Biscoff spread (softened) ā¢ 1Ā½ tsp vanilla ā¢ 1Ā½ cu...
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