AussieQ Backyard BBQ
Is this the first smoked pork belly burnt end and potato pie on the socials? I had a ball making these pies as I bloody love pork belly and spud pies. I reckon the Kiwis will say it’s rubbish because I’m from across the ditch, but smoking the pork not pole for a few hours adds an amazing depth of flavour. INGREDIENTS: - 1kg pork belly with rind removed and cubed - pig skin seasoned with Chicken salt - 50g butter and AP flour - 1 tbsp of Siracha for a binder - Chicken & Chips seasoning - Oz Dirt...
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