chef_italiano
β¬οΈ 4 short pasta shapes from one simple square. With a small piece of pasta dough, you can create multiple traditional shapes, each designed to hold sauce in a different way. π Shapes featured: β’ Barchette β’ Rigatoni β’ Sorpresine β’ Garganelli π Pro tip: Use a dough rich in egg yolks when shaping short pasta. The extra structure helps the shapes hold their form and prevents them from collapsing during cooking.
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