Jefferson Sousa
the best quick snack or lunch πππβ¨ recipe below π Ingredients - 2 cans (5-6 oz) tuna, drained - 1 small ripe avocado - 1/2 cup Greek yogurt, my fav is @siggisdairy - 1/2 cup diced celery - 1/2 cup diced red onion - 1/2 cup diced pickles - 2 tsp Dijon mustard - 2 tsp lemon juice - 2 tbsp chopped dill - 1 tbsp chopped parsley - Salt and pepper to taste - dill to garnish In a small bowl, mash the avocado with greek yogurt, Dijon mustard, lemon juice, salt & pepper until smooth. In a large b...
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