SHADOWS DRAET
HOW I COOK - Ep. 3 FRESH PASTA π This is how I turn flour, semolina and eggs into silky smooth, chewy, delicious pasta. Youβll need 175g of fine semolina, 160g of β00β flour and roughly 165g of whole egg, thatβs about 4 medium eggs. Next time, Iβll show you how to use this pasta to make my favourite crab tagliolini. Happy cooking π#HowICook#freshpasta#pasta
MΓ‘s
